Our Products

Cranberry & Raspberry Kefir Water

Our cranberry & raspberry kefir water is made by fermenting kefir grains in sugar water. The process of natural fermentation produces beneficial bacteria and natural carbon dioxide. 

Handmade, using all-natural ingredients. Vegan and low in sugar.

Ingredients:

Water, kefir grains, demerara sugar, molasses (for fermenting only), dried orange, cranberry & raspberry juice.

98 million Lactobacillus beneficial bacteria found in 1ml of juice (lab-tested)

Nutritional Analysis per 100ml:

Calories: 5 kcals. Carbohydrates: 1.1g (0.5g of which is sugars). Protein: <0.5g. Fat: <0.5g.

Orange & Mango Kefir Water

Our orange & mango kefir water is made by fermenting kefir grains in sugar water. The process of natural fermentation produces beneficial bacteria and natural carbon dioxide. 

Handmade, using all-natural ingredients. Vegan and low in sugar.

Ingredients:

Water, kefir grains, demerara sugar, molasses (for fermenting only), dried orange, orange & mango juice.

98 million Lactobacillus beneficial bacteria found in 1ml of juice (lab-tested)

Nutritional Analysis per 100ml:

Calories: 5 kcals. Carbohydrates: 1.1g (0.5g of which is sugars). Protein: <0.5g. Fat: <0.5g.

Fermented Orangeade

Our fermented orangeade is made by fermenting a ginger bug in sugar water. The process of natural fermentation produces beneficial bacteria and natural carbon dioxide. 

Handmade, using all-natural ingredients. Vegan and low in sugar.

Ingredients:

Water, fermented ginger, oranges, white sugar (for fermenting only).

180,000 saccharomyces cerevisiae (brewers yeast) beneficial bacteria found in 1ml of juice (lab-tested)

Nutritional Analysis per 100ml:

Calories: 6 kcals. Carbohydrates: 1.1g (0.6g of which is sugars). Protein: <0.5g. Fat: <0.5g.

Fermented Ginger Beer

Our fermented ginger beer is made by fermenting a ginger bug in sugar water. The process of natural fermentation produces beneficial bacteria and natural carbon dioxide. 

Handmade, using all-natural ingredients. Vegan and low in sugar.

Ingredients:

Water, fermented ginger, lemons, limes, ginger, demerara sugar, molasses (for fermenting only).

180,000 saccharomyces cerevisiae (brewers yeast) beneficial bacteria found in 1ml of juice (lab-tested)

Nutritional Analysis per 100ml:

Calories: 6 kcals. Carbohydrates: 1.1g (0.6g of which is sugars). Protein: <0.5g. Fat: <0.5g.

Fermented Lemonade

Our fermented lemonade is made by fermenting a ginger bug in sugar water. The process of natural fermentation produces beneficial bacteria and natural carbon dioxide. 

Handmade, using all-natural ingredients. Vegan and low in sugar.

Ingredients:

Water, fermented ginger, lemons, white sugar (for fermenting only).

180,000 saccharomyces cerevisiae (brewers yeast) beneficial bacteria found in 1ml of juice (lab-tested)

Nutritional Analysis per 100ml:

Calories: 6 kcals. Carbohydrates: 1.1g (0.6g of which is sugars). Protein: <0.5g. Fat: <0.5g.

Bio Alive Drinks

Freeland Park, Lytchett House 13, Wareham Rd, Poole BH16 6FA

Boil and Broth Ltd (2020). All rights reserved. 

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